Rum and Fun in Barbados

img_4505_1These past two days in Barbados have been full of adventure and activities I’ve never done before. I hate the feeling, but I find that as I’ve gotten older, I’ve become a little more frightened when it comes to things I haven’t done before. Maybe it’s the fact that I seem to be very accident prone and the possible consequences are always running through my head, whereas when I was younger, I was more carefree. However, I try not to let the fears get the best of me, and if there is an adventurous activity, especially one that involves the water, I always sign up for that option. 

This morning I took a surf lesson with Melanie Pitcher, who has been surfing for fourteen years and teaches adults and kids of all ages. While I used to lifeguard and be an avid swimmer, I can’t say I’ve ever been on a surfboard, except to paddle out into the bay during one of my lifeguard certification tests, and that was sixteen years ago. I was a bit nervous that the surfboard was going to end up cracking me over the head, but she was a terrific instructor, and I had the option of choosing a softer board, so even when I got pumbled by a gigantic wave, flipping a few times under water, and getting hit in the mouth with the board, it didn’t do any damage. She took us to Freights Bay, Atlantic Shores where there were smaller waves (except for a few)…a perfect spot to learn. While I never managed to totally stand on the board for an extended period of time, and surf, but I got myself standing once for about two seconds. Would I have liked to have been able to do more? Of course. But I was very happy getting a great workout paddling the board over the waves and diving forward (not by choice) off the board more times than I can remember.

img_4609For lunch, we went to a great rum bar, the Fishermans Pub in Speightstown, and had real down home Barbados cooking, including flying fish, fish cakes, a deliciously prepared chicken dish, plantains, sweet potato mash, and cou cou, a popular corn meal and okra dish. Speightstown is a fun little shopping area as well.  

Yesterday, we had a polo lesson with Jeff Evelyn. Barbados is well known for it’s polo, as it’s was introduced in the nineteeth century by the British calgary. Again, I was a bit nervous, as I can’t remember the last time I was on a horse, let alone with a stick in my hand, trying to hit a ball at the same time. Jeff was a great instructor and taught us real methodically. We each had someone guide the horse as we practiced reaching down and hitting the balls. I thought we were going to play a full on game and was wondering if my horse would go crazy and toss me off, but Jeff asurred me it was his daughter’s horse and he would never do that. We actually just spent the time practicing on our own with the guide by our side, which was a great introduction to the game.img_4543

The food has been really phenominal everywhere we’ve eaten, and yesterday, we enjoyed lunch at Whispers, a beautiful restaurant in Bridgetown with huge windows which allows every table to look out in the ocean. Bridgetown is where the cruise ships usually dock and is a great spot for souvenir shopping.
For dinner, we ate at Lonestar, also right on the water. The lobster and prawn salad and the Mahi Mahi with spinach and mash were delicious.

Yesterday afternoon, we went to see the George Washington House, the house he stayed in with his older half brother when he was trying to cure him of tuberculosis, as the island was well known for the treatment of respiratory ailments. It is said that this is the only place George Washington resided outside of the United States. We also visited the Bridgetown Syngagogue and the Nidhe Israel Museum. While restored, the original syngagogue was built in 164 and is recognized as the earliest constructed temple in the western hemisphere. The present Jewish community of Barbados continues to maintain and use the cemetary which surrounds the historic synagogue and the synagogue is open for worship most months out of the year.

Afternoon tea was at the spectacular Crane Resort. We were supposed to stay there, but from what we heard there   img_4594was a major last minute booking, and while I don’t have complete confirmation, we suspect it may have been the “Big O,” as we saw many airforce planes at the airport upon arrival. The beach at the Crane has been named one of the top ten in the world by Lifestyles of the Rich and Famous. The sand is actually pink and is the softest on the island. 

If you’re looking for a fun local hangout, check out a fish fry. The big one is at the fishmarket, Oistins, but we went to a local one, half moon fort, which was a lot of fun. For drinks, they’ll give you a bottle of alcohol (usually rum), a soft drink for mixing, and a bucket of ice. Across the street it was kareoke night at St. Elmos, and the talent was quite impressive!

img_4648Tomorrow we’re going to experience the submarine Atlantis, and see all of the wonderful underwater life, which should be a lot of fun! We’re off to dinner now…I’m going to come back five pounds heavier, but it’s all worth it!

Rich History in Barbados

What a fabulous day today in Barbados!  The bed was really comfy last night, so after a good night’s sleep, I went down to the Colony Club’s generous breakfast buffet which consisted of an omelette station, fruit, yogurt parfaits, various fish and breads, and other breakfast standards.  After breakfast, it was off to the Lancaster Great House in St. James.  img_4459_1Under the direction of Roger Chubb and Virginia Trieloff, the exhibitions highlight the best of Barbadian, Caribbean, European and Canadian art and raises money for various Barbadian charities.  While ownership has passed through a few families, there has been a house on this site since the latter part of the Seventeenth Century.  Current exhibitions include Barbadian Furniture from 1680-2009 and Sculpture in the Garden by Jerome Radigois, which is definitely a site to see.  Both will be highlighted until the end of May.  Corrie Scott is a successful artist and well known in Barbados for her magnificent portraits, paintings, and promotion of the arts.  She is very involved with the Lancaster House and takes it upon herself to get the word out to the world of all the various art exhibits, music and theater events.    She works closely with Wendy Kidd, who planned the incredible Holders Festival, which included numerous local and national well-known music acts, as well as artists, jewelers, and craftsmen.

After seeing the Lancaster House, we paid a visit to St. Nicholas Abbey, and took a tour of the plantation and distillery.  This house was bought by Larry Warren in 2006, but still preserves its 350 year history.  The plantation is developing aged rum and is barreled in the finest oak bourbon casks and aged in old stables.  img_4489You can go home with your very Barbados Rum in a personalized etched bottle.  It’s the perfect place to come for an hour or relax for an entire day on their patio, just reading a book and enjoying the cool breeze. 

The food today was fabulous.  For lunch, we were treated to a true Barbadian meal.  But it wasn’t just a meal…it was an experience!  John Chandler and his wife Rain own the Fisherpond Great House, an incredible 350-year old plantation home and have it filled with wonderful antiques.  They also have a spectacular flower garden and make the flower arrangements for many weddings, both at their plantation and elsewhere.  img_4513The brightly colored hibiscus flowers that covered the long wooden dining room table were gorgeous and all of the glasses and silverware were antique.  The meal itself was phenomenal.  We started off with a carrot, pumpkin, ginger soup, then some mango sorbet, and for the main course, a delicious mahi mahi.  John and his wife host Sunday brunches and people can enjoy over 30 traditional food items while sitting outside and enjoying the peaceful setting.

Dinner was at The Cliff, an amazing restaurant, owned and designed by Brian Ward and overlooks the calm Caribbean sea.  img_4526The drink menu was extensive and I enjoyed the first drink on the menu, called the #1, which included dark rum, amaretto, pineapple, coconut, and cherry liquor.  Let’s just say I felt really good after just one!  I started off dinner with a delicious portobello mushroom salad followed by seared tuna and topped it off with a wonderful mix of guava, mango, and rasberry sorbets.  Leave yourself plenty of time at The Cliff, as it is the perfect setting for a relaxing and romantic meal.         

Tomorrow morning, we’ll be getting a polo lesson.  This should be interesting, since I can’t even remember the last time I’ve even been on a horse!

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Welcome to Barbados!

With the past few days of rain in New Jersey, I was really looking forward to my trip to Barbados.  The alarm went off at 3:20am, just two hours after going to bed, but it was all good.  Instead of driving up to the city like I always do, I decided to treat myself to a comfortable limo ride from Ross Limousine.  I was up for about a half an hour before stretching out on their very comfy leather seats and dosing back off to bed.  Jeffrey was right on time, actually a bit early, and was such a gentleman!  He really made my ride very comfortable and convinced me this is the way to go from now on!   

After an easy five hour flight on American Airlines, we were cruising over the crystal blue waters of the Caribbean.  86 degrees and sunny we were told by the captain…nice!  I was waiting at the baggage carousel and my suitcase was laying above all the others, so it was hard to reach.  I tried the first time and couldn’t grab it.  Second time it came around and I triumphantly held tight and pulled it over all the other suitcases.  I think the handle went into my hand and I just remember thinking, ouch, that hurt, but it’s 86 degrees…I’ll be ok!  And then I looked down and saw my left middle finger swelling up instantly and turning purple.   Ok, I guess I caused some damage.  But it can’t be broken…I have surf and polo lessons coming up over the next few days!  So for now, it’s ice, advil, and wrapping. 

After we checked into The Colony Club, we went to dinner at the Fish Pot at Little Good Harbour.  It was such a quaint restaurant right on the water.   As you’re eating dinner in the semi-enclosed area, the open spaces allow you to see and hear the waves of the ocean crashing.  I always love trying new foods, so tonight I tried the conch cakes, alligator skewers, and Barracuda!  The only encounter I’ve had with a barracuda is swimming really fast away from one while snorkeling, but I definitely enjoyed their taste!  

After dinner, it was back to the hotel, with the left hand in a bucket of ice in hopes of getting it healed for surfing this weekend.  I love the shower in my room….so spacious and also doubles as a heart shaped tub.   The room has a great terrace for relaxing and looking up at the stars.  Tomorrow should be a fun day filled with culture, beach, and more great food…stay tuned!