I can’t believe my week in the Galapagos Islands is over. It was quite an experience, and one I would recommend to everyone. While we covered one or more islands in a day, the itinerary was full, but I never felt rushed or pushed too far. I sailed with Ecoventura, and they really made the experience a pleasurable one. Our day started with being woken up around 7am with soothing music and a calm voice from one of our guides and had a delicious breakfast waiting for us at 7:30. Then it was either a morning hike or snorkel, back to the boat for lunch and an afternoon siesta followed by an afternoon activity. They kept us fueled with delicious healthy meals, and we had plenty of sleep at night, so I felt great throughout the trip. The staff on board did an outstanding job in making us feel at home for our week away from home.
The boat was a perfect size for an intimate Galapagos experience with one guide for every ten people. The top deck was my favorite place to take a nap or gaze at the stars at night as the wind blew through my hair.
They provided us with an outstanding itinerary, and there were usually alternatives if you didn’t want to do a certain activity. For scuba divers like myself, they give you the option of going diving with one of the local dive shops two out of the seven days. I took advantage of this the day we arrived, but chose not to the second time because it would have meant I would’ve missed out on the giant tortoises in the wild on Santa Cruz which is a must see when coming to the Galapagos.
Usually a company will not go out unless they have a few passengers, so it made for a very intimate diving experience. We went diving at Kicker Rock and unfortunately, there was an unusually large swell, so it was a bit of a tough dive but Shay held my hand for a good part of the dive so I would not drift away from him and we saw some great underwater life like an octopus curled up in a rock, a Galapagos and white tip reef shark, a big yellow pufferfish, and lots of beautiful yellow and black starfish. The staff of Wreck Bay were great. Angel Quimis was really helpful in double checking all of my equipment and helping me on and off the boat. 

board…a great touch after burning all those calories hiking or snorkeling. The food was always great on board and Luis was so attentive to my lactose intolerance. Whenever there was something with milk or cheese in it, he always let me know and provided an alternative. There was always fresh fruit at every meal including succulent pineapple, papaya, cantaloupe, and watermelon. In addition, breakfast included delicious fruit juices, eggs, whole wheat breads, yogurt, and cereal. Lunch and dinner ranged from traditional Ecuadorian dishes like shrimp ceviche, and bean soup, to chicken, pork and fresh fish. We all had the honor of having dinner with the captain and hearing his navy stories. As we crossed the equator, which was four times during our 484 nautical mile trip, we watched the latitude turn to all zeros on the GPS on the bridge. The staff put on a great interactive show halfway through the trip which was a lot of fun. We all were like family for that one week and the staff aboard the M/Y Eric was a big part in making that happen. 






